A well-maintained grease trap or interceptor is one of the most important components of any commercial kitchen’s plumbing system. These devices are designed to capture fats, oils, and grease before they enter the sewer lines, but without consistent cleaning, they can quickly become overloaded. When that happens, kitchens may face slow drains, foul odors, backups, and unsanitary working conditions. In many cases, neglected grease traps can even lead to failed inspections or costly fines from city regulators. That’s why regular maintenance isn’t just recommended—it’s essential.
FOGS Grease specializes in comprehensive grease trap and interceptor cleaning for restaurants, cafés, food trucks, and large commercial food facilities. Our technicians use professional equipment and proven techniques to remove built-up grease, sludge, and debris safely and effectively. We clean every part of the system, not just the surface, ensuring your grease trap operates as it should and your plumbing remains in top condition.
Routine cleaning provides long-term protection for your kitchen. By preventing blockages and overflow incidents, you reduce the risk of plumbing emergencies and extend the life of your drainage system. You also stay fully compliant with Los Angeles health and environmental codes, which require regular service and proper waste handling. Our team provides documentation and reliable scheduling to make compliance effortless.
A clean trap is a safe trap, and with FOGS Grease, maintaining yours is easy and stress-free. We offer dependable service, flexible appointment times, and a commitment to quality that keeps your kitchen running smoothly. Whether you manage a small café or a high-volume commercial kitchen, you can count on us to keep your grease trap in excellent condition—clean, compliant, and ready for everyday operation.
